Workshop Würzen

Workshop Würzen
new
Workshop Würzen
£34.00all prices incl. VAT., excl. shipping costs
In stock, Delivery in 5-6 days
We regret to inform you that, due to Brexit, we are unable to accept orders from our UK customers.

Product Information

Article Number 29217

Spice know-how for beginners and professionals, with over 200 ingeniously simple recipes. By Bettina Matthaei (text) and Hubertus Schüler (photos). 240 pages with numerous colour photographs. Overview and alphabetical index in the appendix. Hardback with dust jacket, 28.5 x 24 cm. Published by Becker Joest Volk Verlag, 1st edition 2016.
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