Workshop Würzen

Workshop Würzen
Workshop Würzen
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Product Information

Article Number 29217

Spice know-how for beginners and professionals, with over 200 ingeniously simple recipes. By Bettina Matthaei (text) and Hubertus Schüler (photos). 240 pages with numerous colour photographs. Overview and alphabetical index in the appendix. Hardback with dust jacket, 28.5 x 24 cm. Published by Becker Joest Volk Verlag, 1st edition 2016.
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