Wafer Curls with Gianduja
Ingredients and References:
Wafer curls with gianduja
Hazelnut gianduja filling (54%): hazelnuts (27%), cocoa mass, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, vanilla, flavour (vanillin). Wafer curls (46%): wheat flour, sugar, whole milk powder, emulsifier: soy lecithin, whole egg powder (barn eggs), table salt (iodized).
Please Note the Following Included Allergens:
Contains hazelnuts, milk, wheat, soy and egg. May contain traces of almonds, pistachios and macadamia nuts.
Storage and Preparation Instructions:
Store in a cool, dry place protected from light.
Origin / Provenance:
Responsible Food Business Operator (RFBO):
Straumann Hüppen AG
8820 Wädenswil Switzerland
|Nutritional values per||100 g|
|Calorific value||1959 kJ / 468 kcal|
|hereof saturated fatty acids||6,3 g|
|hereof sugar||45 g|
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