Swiss Nutmeg Mill Made of Maple Wood
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Swiss Precision mechanical crushing mill. For nutmeg.
It’s basically more a rasp or a grater than a mill. By turning the crank handle, sharp knives peel of little flakes of nutmeg which are held by four strong mandrels and pressed downwards by a powerful spring mechanism against the opening.
For longer simmering.
Nutmeg in this coarse form is often added to dishes which are simmered for a long time, like stews from India and the oriental cuisine. The nutmeg is then able to fully develop its strength and longer retain its aroma.
Article Number 86474
Height 16 cm, Ø 5,5 cm. Weight 250 g.
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