Swiss Nutmeg Mill Made of Maple Wood
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Swiss Precision. A Mechanical Crushing Mill for Nutmeg.
It’s basically more a rasp or a grater than a mill. When you turn the crank handle, sharp knives peel off tiny flakes of the nutmeg while four strong mandrels hold the nutmeg in place. Additionally, a powerful spring mechanism presses the nutmeg downwards and towards the opening.
Best for Dishes Allowed to Simmer.
Chefs often add nutmeg in this coarse form to dishes they allow to simmer for a long time; they use it for stews and dishes inspired by Indian and Oriental cuisine. The flakes give off their flavour more strongly and retain the nutmeg aroma longer than a powder can do.
Article Number 86474
Height 16 cm, Ø 5.5 cm. Weight 250 g.
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