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Sweet Crispy Biscuits from Spain

Sweet Crispy Biscuits from Spain
Sweet Crispy Biscuits from Spain
£4.00Basic price: £2.22/100gall prices incl. VAT., excl. shipping costs
sold, no longer available

Product Information

Article Number 18904

The sweet tortas owe their appeal to ingredients such as sesame seeds, and a touch of aniseed and sugar, which blend harmoniously with the roasted dough aromas and the unmistakable taste of olive oil. In Spain, tortas are enjoyed with coffee, as a dessert, as a quick bite between meals, or even with fruit.

General Information

Ines Rosales. World Famous Tortas.

Tortas by Ines Rosales are a household name in Spain; their great taste has made them famous. When company founder Ines Rosales began making these biscuits – called tortas by the Spanish – over a century ago, they were known as a local speciality from the Seville region. They are made from wheat flour, sugar and olive oil, with sweet or savoury ingredients added, depending on the biscuit. These tortas are around twelve centimetres in diameter and thoroughly baked until they are crisp, light and slightly crumbly. To this day they are handmade, following the original recipe by Ines Rosales, and individually wrapped in paper so that they stay fresh for longer. Tortas are broken into rough pieces before being served at the table, much as one would serve bread or bread rolls.

Notes and ingredients:

Andalusian biscuits with olive oil.

Ingredients: wheat flour, extra virgin olive oil (24%), sugar, aniseed, sesame (0.6%), yeast, sea salt, anise extracts.

Contains wheat and sesame. May contain traces of almonds.
Please store in a cool dry place.

Origin or provenance:


Food business operator responsible for the comestible goods:

Ines Rosales, S.A.U.
Calle de la Mujer Travajadora 5
41830 Spain

Nutritional labeling:

Nutritional values per 100 g
Calorific value 2166 kJ
518 kcal
Fat 26 g
hereof saturated fatty acids 4.1 g
Carbohydrates 62.6 g
hereof sugar 14.5 g
Protein 6.7 g
Salt 0.3 g

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