Spanish Crispy Biscuits with Candied Orange Peel

Spanish Crispy Biscuits with Candied Orange Peel
Spanish Crispy Biscuits with Candied Orange Peel
£3.90Basic price: £32.50/1kgall prices incl. VAT., excl. shipping costs
In stock, Delivery in 5-6 days
We regret to inform you that, due to Brexit, we are unable to accept orders from our UK customers.

General Information

World-Renowned Tortas by Rosales.

Today, every Spaniard knows the tortas from Rosales; their delicious taste has made them famous. When founder Ines Rosales started baking almost 100 years ago, they were a local speciality of the region around Seville. Based on wheat flour, sugar and olive oil, they come with sweet or savoury ingredients. The crispy, slightly crumbly and at the same time very fluffy tortas have a diameter of about twelve centimetres. Up to this day, they are handmade according to Ines Rosales’ original recipe. The manufacturer has them individually wrapped in paper to keep them fresh for longer. It’s traditional to break the tortas into coarse pieces before serving them.

Ingredients and References:

Sales Description:

Sweet biscuits with olive oil and orange


Wheat flour, extra virgin olive oil (23%), sugar, bits of caramelized oranges (4.6%) (orange peel, glucose and fructose syrup, sugar, acidifier: citric acid), sesame (1.1%), yeast, sea salt, natural orange extract.

Please Note the Following Included Allergens:

Does contain wheat and sesame. May contain traces of almonds.

Storage and Preparation Instructions:

Store in a cool and dry place. Protect from light and heat.

Origin / Provenance:


Responsible Food Business Operator (RFBO):

Ines Rosales S.A.U.
Calle de la Mujer Travajadora 5
41830 Sevilla Spain

Nutritional labeling

Nutritional values per100 g
Calorific value2161 kJ / 517 kcal
Fat26 g
hereof saturated fatty acids3,9 g
Carbohydrates63 g
hereof sugar15,8 g
Dietary fibres2,8 g
Protein6,3 g
Salt0,3 g

Product Information

Article Number 24190

120 g package with 4 pieces
More articles of the manufacturer:
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