Round Invicta Stewing-Pot
Article Number 85709
Not suitable for dishwashers.
A useful addition to our range: the compact Invicta stewing-pot.
A smaller version of Invicta's famous 'mijoteuse', made of the same cast iron and with the same condensation lid. A covered pot of this kind keeps the steam in and ensures that the food inside stays juicy and tender. This handy pot is suitable for stewing, simmering or baking smaller amounts in the oven or on the stove.
Enamelled cast iron from Invicta.
Invicta pots from the French cast iron manufacturer are protected with enamel: The casseroles (Mijoteuses) are translucently enamelled, the pans are manufactured with a particularly thick enamel and they are so attractive that they make perfect oven-to-tableware. All Invicta bases are 4 mm thick, the walls are 2-3 mm thick.
Condensation lids for quality and flavour.
The bases of the casseroles are cast with a slight concavity of 0.5 mm, which leads to overall contact of the base with the heat source, once the pots have heated up.
The dishes have condensation lids: steam rising in the dishes is cooled with cold water or ice cubes in the lid, the steam condenses and drips back into the food - the meat remains moister, the vegetables tender.
The food retains more of its flavour, the best seal of approval for fine cuisine.
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