Riess Enamel Pizza Pan

This shallow round pan is especially good for pizza, quiche or tarte flambée. The results are most convincing: at the edges, the dough will rise well, and the base bakes until crispy.

These moulded dishes are made of iron (0.7 mm thick) and carefully enamelled (to a thickness of 0.3 mm) both inside and out. The seamless mould makes for better baking results. They also last longer and are more resistant to cuts and scratches. From Austria.