Riess Enamel Deep-Fryer
Product Information
Article Number 41562
Lid is not included and must be ordered separately.
General Information
In our quest to guarantee you the best possible reliability and functionality in products, at times there is the need to be inventive: our team develops tailor-made solutions in-house or recommends product upgrades corresponding to our guiding principles to associated manufacturers.
The better deep-fat fryer. The deep-fryer pot.
It takes up far less space in the closet and can be used in many more ways than the usual deep-fat fryers with their electrical cords. This enamelled pot can deep-fry on any stove, with an ideal tem-perature of 160 to 175 °C. It comes with a sieve insert to lower the food into the simmering fat and to pull it out and shake it off when it is finished. Or, the pot and sieve insert can be used to gently steam vegetables.
Instructions for use:
Only high temperature oils should be used for deep frying. They should be warmed first at a medium heat, which may add a few minutes to the process but drastically reduces the danger of overheating. At deep-fry temperatures under 180 °C less acrylamide will form. However, take care that the oil is up to temperature before submerging the food.
Stove types:
enamelled cooking ware may be used with all stove types.
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