Riess Enamel Casserole
Product Information
Article Number 34472
General Information
In our quest to guarantee you the best possible reliability and functionality in products, at times there is the need to be inventive: our team develops tailor-made solutions in-house or recommends product upgrades corresponding to our guiding principles to associated manufacturers.
Enamel Stewpot from Austria.
We are familiar with the casserole pot as a saucepan, which is used for many things in the kitchen. In Austria, the home of Riess, the name "Kasserole" is used to refer to a wide ovenproof roasting dish as pictured here, with two handles.
Glass Hard. Pots and Pans from Lower Austria.
Enamelled pots and pans are basically steel utensils coated with silicate glass. The glass-hard surface of enamel is amazing: it is safe for use with food, tasteless, corrosion-resistant, scratch-resistant, heat-resistant, and easy to clean. We offer cooking utensils in a particular colour combination: black on the outside and cobalt blue on the inside. These were the colours once exclusively reserved for cookware and cooking utensils used by professional chefs.
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