Riess Enamel Casserole
Article Number 34469
Volume 1 litre. Ø 16 cm, height 6.5 cm. Weight 575 g.
Volume 1.5 litres. Ø 18 cm, height 7 cm. Weight 685 g.
Volume 2 litres. Ø 20 cm, height 7.5 cm. Weight 820 g.
Volume 4 litres. Ø 24 cm, height 10 cm. Weight 1.2 kg.
Glass Hard. Pots and Pans from Lower Austria.
Enamelled pots and pans are basically steel utensils coated with silicate glass. The glass-hard surface of enamel is amazing: it is safe for use with food, tasteless, corrosion-resistant, scratch-resistant, heat-resistant, and easy to clean. We offer cooking utensils in a particular colour combination: black on the outside and cobalt blue on the inside. These were the colours once exclusively reserved for cookware and cooking utensils used by professional chefs.
Enamel Stewpot from Austria.
We are familiar with the casserole pot as a saucepan, which is used for many things in the kitchen. In Austria, the home of Riess, the word casserole (or roasting dish) is used to refer to an ovenproof wide casserole or roasting dish as pictured here, with two handles.
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