Riess Enamel Bundt Cake Tin
Baking with Enamelled Moulds by Riess.
These moulded dishes are made of iron (0.7 mm thick) and carefully enamelled (to a thickness of 0.3 mm) both inside and out. The seamless mould makes for better baking results. They also last longer and are more resistant to cuts and scratches. From Austria.
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