Riess Enamel Baking Pan
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Historic Cooking Utensils.
Only professional chefs used to be privileged to use utensils with this finish – black on the outside, cobalt blue on the inside. This particular enamelled steel sauce pan with longish handle and pourer is relatively shallow to facilitate stirring. Suitable for all types of stove. Made by Riess & Co. in Austria.
Article Number 20392
Square. L 26.5 x W 24 x H 7.5 cm. Volume 2.5 l. Weight 1.2 kg.
Rectangular. L 41 x W 33 x H 7 cm. Volume 7 l. Weight 1.7 kg.
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