Rectangular Soapstone Baking Slab
Article Number 66704
Instructions for care and use on the packaging.
Baking on stone.
This baking slab makes use of the
resistance of stone by giving
back uniformly the energy it stores to
goods. Baked on the slab,
bread or rolls develop a delightful crust,
pizza and tartes flambées will come out
of the oven crispy and sweet pastry will
Before using: Before using it, rinse the slab thoroughly under running water, let it dry and heat it in a 250 °C oven that has not been preheated. After one hour shut off the oven and let the slab cool down with the oven door closed. Only for use in electric or gas ovens. Do not put the slab on a hot stove top or in the microwave.
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