Preserving Jar with Screw Lid
Four seasons. In a glass.
Relockable preserving jars with lids. After being filled with the items to be preserved, they are pasteurized in a cooking pot in boiling water – when you first open them you’ll hear the typical "pop".
Four Seasons. In a Glass.
Practical, reclosable juice bottles and preserving jars made of pressed glass. With their help, canning your harvest’s fruits and vegetables is easy: Filled with the fresh produce you want to preserve, you put the jars in a stock pot and sterilize them in boiling water. The bottle comes with a screw cap, the jars with a screw lid. The vacuum screw-on lids and caps indicate the “canning success”: you can see the dent in the middle of the lid or cap – and weeks or months later, when you first open them, you’ll hear the typical “pop”. Instructions for use are enclosed.
Article Number 85623
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