Organic Cretan Olive Oil
Article Number 73227
Olive Oil from Organic Farming: from Crete.
The Koroneiki olives thrive in the privileged climate, with 3,000 hours of sunshine yearly, and yield an excellent fruity, mild olive oil, which is classified as "extra virgin olive oil" and certified organic. The acid content is only between 0.1 and 0.8%.
Olive Oil. The Green Gold.
Those who are interested in really good olive oil insist on oil from mills using traditional methods, from oil millers whose capacity may be small, but who make up for it with the great ethos of their craft. Some of them even produce under the label of protected and controlled indications of origin – DOP (Denominazione di Origine Protetta) in Italy, AOC (Appellation d'Origine Contrôlée) in France. The olives used for these oils must originate from the geographical area in question, and the oil must be obtained in a traditional way in the same region, all the while adhering to clearly defined quality standards. The result: oil of the highest quality, a high degree of differentiation, balanced flavours while at the same time low yields leading to smaller quantities. From a variety of exquisite oils, we have selected those whose taste characteristics beautifully reflect their origin.
Ingredients and notes:
Olives 1st grade, obtained directly from olives exclusively by mechanical means. From controlled organic cultivation.
Store at low temperatures, do not freeze.
Origin or provenance:
Food business operator responsible for the comestible goods:
|Nutritional values||je 100 g|
|Calorific value||3700 kJ|
|hereof saturated fatty acids||14 g|
|monounsaturated fatty acids||72 g|
|polyunsaturated fatty acids||6 g|
|hereof sugar||0 g|
|Dietary fibres||0 g|
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