La Rochère Ice Cream Dish
Article Number 12103
Ice Cream Goblet.
They’re used in France to serve café liégois, the slightly sweet ice coffee dessert with two scoops of coffee ice cream and a scoop of vanilla topped off with Chantilly cream. The tall, warm coloured ice cream dish in the shape of a goblet is made of pressed glass, manufactured by La Rochère, the oldest producing glassworks in the east of France.
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