Journal Culinaire

No. 31 Sauerteige
Journal Culinaire No. 31 Sauerteige
new
Journal Culinaire
No. 31 Sauerteige
£17.90all prices incl. VAT., excl. shipping costs
In stock, Delivery in 5-6 days
We regret to inform you that, due to Brexit, we are unable to accept orders from our UK customers.

Product Information

Article Number 204963

With us: various still available issues of the booklet to choose from. Edited by Martin Wurzer-Berger. Collaboration: Prof. Dr. Thomas Vilgis. Each with numerous pictures and illustrations in colour and/or black and white. Format 17 × 29,7 cm, paperback. Published by Edition Wurzer & Vilgis.
About the fermentation special case of sourdough. From a microbiologist's and a baker's perspective. 156 pp. 1st edition 2020.
Have a question?

If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.

Contact Us

For advice, spare parts or special requests - our customer centre will take care of your questions and concerns, personally and competently.

You can reach us from Monday to Friday at 0800 - 096 0937 or anytime at info@manufactum.co.uk

Gift Certificates

It’s good for everything: With our PDF gift certificates you can choose from the entire Manufactum selection. Pick a motif which you can send by email or print out and present personally, immediately after submitting your order.

Order Now
Menu