Nothing is better than fresh, homemade pasta. Though, it is true that dough, made out of semolina, water and a little salt (and if necessary an egg and a touch of olive oil), fast becomes a sticky mess, when it isn’t kneaded quickly. This machine makes the necessary quick processing immensely easier. With the machine’s help you can effortlessly roll out, in an even manner, smooth strips of dough that become the foundation for the creation of the most varied kinds of pasta. If the dough is sufficiently floured at the outset, it does not stick in the rollers (that makes the cleaning process at the end significantly easier). We have based the design for this machine on work done by an Italian manufacturer, who has had more than 70 years of experience in producing professional noodle machines for use in Gastronomy and Delicatessen. Included is a complete instruction manual with basic recipes for dough and different pasta sauces.