Freshwater Pearl Brooch
Cultivation of Nacre. Cultured pearls.
In 1921 Kokichi Mikimoto developed a modern cultivation process for saltwater pearls and acquired important experience for the cultivation of the Akoya pearl. This new technique was of benefit for Japan and the north-west Pacific region, and in Oceania harvesting cultured pearls replaced the dangerous pearl diving. We chose from the large variety of pearls pearl jewelry that is typical for the different types of pearls and shows the almost perfect rounding of the Akoya pearls, the bright, snow-white luster of the comparatively small freshwater pearls, and the grandeur of the Tahiti cultured pearl.
Article Number 44840
Why pearls are something very special for most of us, is not a question that can be answered scientifically. The delicate look, the spherical form, and the lustrous surface of the pearl – as well as the fact that the origin of this perfect shape is natural, give this piece of jewelry a value that exceeds the tangible value. We chose this brooch from the large variety of pearls and pearl jewelry, because it shows the bright and snow-white luster even with comparatively small freshwater pearls.
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