Flan Made by Trappist Nuns
From the Trappist Nuns from Laval.
Notes and ingredients:
Origin or provenance:
Food business operator responsible for the comestible goods:
It's often the details that make the difference between "worldly" and monastic products. For this flan, the Trappist nuns from Laval replace a portion of the usual starch (in the form of corn starch) with algae extract. That's not just healthier; it produces a pudding that is especially light and digestible.
One sachet is enough for a half litre of milk.
Cocoa flavoured pudding powder.
Sugar, natural flavouring, corn starch, gelling agent (carrageenan).
Please store dry.
may contain traces of gluten and nuts
Abbaye de la Coudre
Rue St Benôit
Good Things from Monasteries
We bring living monastic culture from all over Europe directly to you. Tasty food, traditional care cosmetics and handcrafted goods that have long proven to be beneficial for body and soul in monastic life.Good Things from Monasteries