Egg Spoon Made of Bone
For a Great Taste.
Certain foods simply do not taste right if eaten with a metal or silver spoon – a soft-boiled egg or caviar, for example. Spoons made from natural materials such as horn, bone and mother-of-pearl provide an alternative for food purists.
When rinsing, do not soak the bone cutlery in the water.
Article Number 35579
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