Criscuits with Chili and Pepper
Article Number 10062
Bird's eye chillies, coriander, tomato concentrate, red chilli paste, chipotles and lime juice all add up to a spicy flavour, rounded off with garlic and sea salt. The pronounced but not overwhelming spiciness slowly blossoms in the mouth.
Rich in Taste. Cheese Biscuits from Kent & Fraser.
Since 2009, Kent & Fraser in London have dedicated themselves to the handcrafted production of small wheat and gluten-free biscuits. They call their cheese biscuits Criscuits, a fitting description for a texture between a cracker and a biscuit. The dough is made of rice, potatoes, corn and tapioca flour, butter and hard cheese. The tone of the individual taste is set by certain herbs and spices. The rich, buttery Criscuits go well with dips or cheese or can be simply enjoyed for themselves.
Notes and ingredients:
rice flour, butter, semi-fat hard cheese 16%, potato flour, cornmeal, tapioca meal, tomato concentrate, red chilli paste, lime juice made from concentrate, pureed garlic, sea salt, lemon juice made from concentrate, sour cream, stabiliser: xanthan gum, ground dried tomatoes, raising agent: disodium phosphate, sodium hydrogen carbonate, ground coriander, ground Bird's eye chillies, chipotle.
Indication of allergenic substances:
Contains milk and sour cream.
Instructions for storage and preparation:
Store in a dry and dark location.
Origin or provenance:
Food business operator responsible for the comestible goods:
Kent & Fraser Ltd.
NW10 7BT London
|Nutritional values||per 100 g|
|Calorific value||2287 kj|
|hereof saturated fatty acids||21.1 g|
|hereof sugar||<0.1 g|
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