Criscuits with Black Pepper
Article Number 10064
Coarsely ground black pepper and sea salt smoked with oak give these Criscuits their harmoniously savoury flavour, topped off with garlic.
Rich in Taste. Cheese Biscuits from Kent & Fraser.
Since 2009, Kent & Fraser in London have dedicated themselves to the handcrafted production of small wheat and gluten-free biscuits. They call their cheese biscuits Criscuits, a fitting description for a texture between a cracker and a biscuit. The dough is made of rice, potatoes, corn and tapioca flour, butter and hard cheese. The tone of the individual taste is set by certain herbs and spices. The rich, buttery Criscuits go well with dips or cheese or can be simply enjoyed for themselves.
Notes and ingredients:
rice flour, butter, semi-fat hard cheese 16%, potato flour, cornmeal, tapioca meal, lime juice made from concentrate, olive oil, coarsely ground black pepper, pureed garlic, sea salt smoked with oak, stabiliser: xanthan gum, ground dried tomatoes, raising agent: disodium phosphate, sodium hydrogen carbonate.
Indication of allergenic substances:
Contains milk and sour cream.
Instructions for storage and preparation:
Store in a dry and dark location.
Origin or provenance:
Food business operator responsible for the comestible goods:
Kent & Fraser Ltd.
NW10 7BT London
|Nutritional values||per 100 g|
|Calorific value||2262 kJ|
|hereof saturated fatty acids||20.6 g|
|hereof sugar||<0.1 g|
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