Copper Beating / Whisking Bowl
A good whisking bowl's got to be of copper…
…and here's why. Copper is the only material that really conducts warmth evenly – which is what you need when you're preparing a cake mixture. It's particularly good for whipping egg-white: whisking alters its protein structure, while the copper ions act as a stabilizer minimizing the risk of over-whisking. We have to admit that the bowl isn't cheap – but your cakes and pastries deserve the best, don't they? Made in France, by the way, where all our copper cooking things come from.
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