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Buckwheat Galettes with Caramel

Buckwheat Galettes with Caramel
Buckwheat Galettes with Caramel
£7.60Basic price: £3.04/100gall prices incl. VAT., excl. shipping costs
can be delivered at beginning of October, place your order now

General Information

Breton Myths.

Notes and ingredients:

Origin or provenance:

Food business operator responsible for the comestible goods:

Nutritional labeling:

Anyone who enters the Forest of Brocéliande (Brécilien in Breton) can journey to fantastic places because this is where the tale of King Arthur and the Knights of the Round Table played out, and where today you can visit the mysterious burial place of his tutor, Merlin, the magician. On the outskirts of this enchanting landscape is the Trappist monastery of Campénéac (Kempenieg in Breton), where the stuff of legends is made, chiefly in the form of Breton cakes and pastries and sweet treats.
Nuns in ordinary, everyday clothes are working hard in the unromantic atmosphere of an austere workspace that is now the bakery. The workplace is modern, and complies with regulations, with both technology and manual work playing their part in the measure required. These are typical aspects of cloister work today.

Buckwheat biscuits with caramel.
Ingredients:
39% buckwheat flour, modified butter, sugar, eggs, caramel nuggets (milk) 8%, apple juice, salt.

Note:
Contains milk and eggs. May contain traces of cereals containing gluten.

France

Ateliers de l'Abbaye
Campénéac
56800
France

Breton Myths.

At the entrance of the Forest of Brocéliande (Brécilien in Breton), you can start a journey to fantastic places. The tale of King Arthur and the Knights of the Round Table played out in the forest, and with a little bit of luck, you can visit the mysterious burial place of his tutor, Merlin, the magician. On the outskirts of this enchanting landscape, you find the Trappist monastery of Campénéac (Kempenieg in Breton), where the stuff of legends is made: in the form of Breton cakes and pastries and sweet treats.
A place that once inspired romance and bravery is now the cloister bakery. Nuns in ordinary, everyday clothes are working hard in the unromantic atmosphere of an austere workspace. The workplace is modern and complies with regulations, technical equipment and manual work are both playing their part in the production process. These are typical aspects of cloister work today.

Notes and ingredients:

Sales name:

Buckwheat biscuits with caramel.

Ingredients:

39% buckwheat flour, modified butter, sugar, eggs, caramel nuggets (milk) 8%, apple juice, salt.

Note:

Contains milk and eggs. May contain traces of cereals containing gluten.

Origin or provenance:

France

Food business operator responsible for the comestible goods:

Ateliers de l'Abbaye
56800 Campénéac
France

Nutritional labeling

Nutritional values per100 g
Calorific value2031 kJ / 486 kcal
Fat27,3 g
hereof saturated fatty acids17,2 g
Carbohydrates54,5 g
hereof sugar26,9 g
Dietary fibres1,7 g
Protein4,7 g
Salt0,9 g

Product Information

Article Number 41111

Not found everywhere: real Breton galettes with buckwheat. They are particularly full-bodied because of the buckwheat flour used but their secret lies in the small pieces of caramel which are added to the dough before baking. This is what gives these galettes their wholesome crispiness.
250 g.

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