Breton Shortbread Biscuits
Article Number 79046
Nuns in ordinary, everyday clothes are working hard in the unromantic atmosphere of an austere workspace that is now the bakery. The workplace is modern, and complies with regulations, with both technology and manual work playing their part in the measure required. These are typical aspects of cloister work today.
Notes and ingredients:
Wheat flour, 24% butter, sugar, 6% egg, salt.
Origin or provenance:
Food business operator responsible for the comestible goods:
|Nutritional values||je 100 g|
|Calorific value||1959 kJ|
|hereof saturated fatty acids||16,4 g|
|hereof sugar||20,4 g|
|Dietary fibres||1,7 g|
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