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Breton Brittle Chocolates

Breton Brittle Chocolates_01
Breton Brittle Chocolates
£18.00Basic price: £8.00/100gall prices incl. VAT., excl. shipping costs
in stock, can be delivered in 5-6 days

Product Information

Article Number 26144

Completely unspectacular these chocolates virtually conceal themselves; they have neither a special form nor a conspicuous box. Initially, one is inclined to overlook them, but that would be a mistake. Because, they are indeed the most delicious cloister chocolates, in our opinion at least, and when one considers France. Each one weighs 22.5 g and has, beneath its outer layer composed of 55% chocolate, a gianduia filling that is combined with a crispy layer, whose production is as secret as its effect, in combination with the other ingredients, is surprising. Once you have tried these chocolates it is very difficult to abstain from them.

225 g box with 10 chocolates.

General Information

Breton Myths.

If you are ever in the Forêt de Brocéliande, Breton Brekilien, you can take a trip to this fantastic place, where the myth of King Arthur and the Knights of the Round Table takes place. Even today you can visit the enigmatic grave of his teacher, the magician Merlin. And, here lies the Trappistine Monastery of Campénéac – Breton Kempeniec – where other myths have been maintained, namely those of Breton’s baked goods and sweet delicacies. In this bakery you will discover nuns in deep concentration, working in their mundane, everyday clothes and the unromantic atmosphere of an austere, modern workshop. You will see that each butter cake is hand-weighed and the dough is carefully smoothed down. This is a modern, properly regulated workplace, committed to manual work and technology where it is necessary; these include the typical aspects of contemporary monastery work.

Nutritional labelling:

Nutritional values per 100 g
Calorific value 2284 kJ
548 kcal
Fat 34.7 g
hereof saturated fatty acids 15.4 g
Carbohydrates 51.5 g
hereof sugar 45.7 g
dietary fibres 4.7 g
Protein 5.1 g
Salt 0.1 g

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