Breton Brittle Chocolates

Breton Brittle Chocolates
Breton Brittle Chocolates
£24.90Basic price: £11.07/100gall prices incl. VAT., excl. shipping costs
Currently not available
We regret to inform you that, due to Brexit, we are unable to accept orders from our UK customers.

General Information

Breton Temptation.

Completely unspectacular: These chocolates virtually conceal themselves; they have neither a special form nor an advertising box. Initially, one is inclined to overlook them, but that would be a mistake. They are indeed the most delicious cloister chocolates, in our opinion at least, we have ever found on our journeys in France. Each one weighs 22.5 g and has, beneath its outer layer composed of 55% chocolate, a soft gianduia filling. The filling, in turn, has a crispy layer, whose production is a secret. Its effect, in combination with the other ingredients, is surprising. Once you have tried these chocolates, it is challenging to abstain from them.

Breton Myths.

At the entrance of the Forest of Brocéliande (Brécilien in Breton), you can start a journey to fantastic places. The tale of King Arthur and the Knights of the Round Table played out in the forest, and with a little bit of luck, you can visit the mysterious burial place of his tutor, Merlin, the magician. On the outskirts of this enchanting landscape, you find the Trappist monastery of Campénéac (Kempenieg in Breton), where the stuff of legends is made: in the form of Breton cakes and pastries and sweet treats.
A place that once inspired romance and bravery is now the cloister bakery. Nuns in ordinary, everyday clothes are working hard in the unromantic atmosphere of an austere workspace. The workplace is modern and complies with regulations, technical equipment and manual work are both playing their part in the production process. These are typical aspects of cloister work today.

Notes and ingredients:

Sales Name:

Breton brittle chocolates.


Dark chocolate, cocoa: 58% minimum: 42% cocoa mass, 41%, sugar, 16% cocoa butter, soy lecithin, vanilla extract.
Gianduja: 46.5% sugar, 31.5% hazelnut; 12.5% ​​cocoa mass; 10.0% cocoa butter; vanilla extract; soy lecithin.
Waffel crumbs: wheat flour, sugar, butter, milk, salt, barley malt flour, raising agent (sodium bicarbonate).

Note on Allergens:

Contains milk and cereals containing gluten.

Origin or Provenance:


Responsible Food Business Operator:

Ateliers de l'Abbaye
56800 Campénéac

Nutritional labeling

Nutritional values per100 g
Calorific value2284 kJ / 548 kcal
Fat34,7 g
hereof saturated fatty acids15,4 g
Carbohydrates51,5 g
hereof sugar45,7 g
Dietary fibres4,7 g
Protein5,1 g
Salt0,1 g

Product Information

Article Number 26144

225 g box with 10 chocolates.
Have a question?

If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.

Contact Us

For advice, spare parts or special requests - our customer centre will take care of your questions and concerns, personally and competently.

You can reach us from Monday to Friday at 0800 - 096 0937 or anytime at

Good Things from Monasteries

We bring living monastic culture from all over Europe directly to you. Tasty food, traditional care cosmetics and handcrafted goods that have long proven to be beneficial for body and soul in monastic life.

Good Things from Monasteries