Belgian Chocolate Bar Parfait Café
Fresh Cream and Coffee Extract.
This bar is filled with a dark, velvety fondant made with fresh cream and coffee extract. It is covered in white chocolate with a 25.8% cocoa content. A hint of real vanilla rounds off the flavour.
Belgian Chocolate Bars. Simplement Bon.
Wallonia, or more precisely Goé-Limbourg, not far from the historical part of Limbourg, is the home of the Chocolaterie Mireille. "Simplement Bon" – simply good – claims the sign on the two-storey quarry stone building which houses boulangerie, patisserie and chocolaterie. Since 1967, the company has been synonymous with artisanal Belgian chocolate. Mireille's most popular products are chocolate bars with their exquisite fillings: to say the least, praline bars would be a more appropriate term.
Notes and ingredients:
Sugar, cocoa butter, cocoa mass, whole milk powder, cream, coffee extract, soy lecithin, natural vanilla.
Note on Allergens:
Contains milk and soy lecithin. Can contain traces of other nut ingredients.
Store in a cool place after opening.
Origin or Provenance:
Responsible Food business Operator:
Pralines Mireille SPRL
Rue Hauglustaine 14-18
|Nutritional values per||100 g|
|Calorific value||2252 kJ / 537 kcal|
|hereof saturated fatty acids||21,8 g|
|hereof sugar||46,4 g|
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