Belgian Biscuits Chocolat Fleur de Sel
Ingredients and References:
Butter cookie with chocolate and cocoa powder
Wheat flour, 21% butter (milk), 21% dark chocolate (sugar, cocoa mass, milk fat, cocoa butter, emulsifier: soy lecithin), granulated sugar, cocoa powder, emulsifier: soy lecithin, baking powder, sodium hydrogen carbonate, rosemary extract (rapeseed oil, rosemary), salt.
Please Note the Following Included Allergens:
May contain traces of nuts and eggs.
Storage and Preparation Instructions:
Store in a cool and dry place.
Origin / Provenance:
Responsible Food Business Operator (RFBO):
Rue de la Cuivée 26
5503 Sorinnes Belgium
|Nutritional values per||100 g|
|Calorific value||1980 kJ / 473 kcal|
|hereof saturated fatty acids||16,3 g|
|hereof sugar||34,7 g|
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