Belgian Biscuits Chocolat Fleur de Sel
Biscuiterie Destrée. Traditional and Innovative. In Award-Winning Quality.
Good ingredients such as Belgian butter and chocolate, paired with a large portion of passion, are the basis for the Biscuiterie Destrée’s tasty biscuits. Stephen Destrée, Maître Chocolatier and Pâtissier, is the brains behind the confectionery shop. At the outset, he trained with the great masters in Belgium, then gained further valuable knowledge in France. Now he puts his treasure trove of experiences to use in his biscuit creations. Eventually, he has succeeded in raising Belgian biscuit making to the highest level. No wonder Destrée’s work received several awards, and his Biscuiterie can boast the hallmark “Artisan certifié”, the official recognition by the Belgian Ministry of Economic Affairs. Those who want to carry the quality seal must prove their artisans’ expertise plus the manual aspect of their work.
Ingredients and References:
Butter cookie with chocolate and cocoa powder
Wheat flour, 21% butter (milk), 21% dark chocolate (sugar, cocoa mass, milk fat, cocoa butter, emulsifier: soy lecithin), granulated sugar, cocoa powder, emulsifier: soy lecithin, baking powder, sodium hydrogen carbonate, rosemary extract (rapeseed oil, rosemary), salt.
Please Note the Following Included Allergens:
May contain traces of nuts and eggs.
Storage and Preparation Instructions:
Store in a cool and dry place.
Origin / Provenance:
Responsible Food Business Operator (RFBO):
Rue de la Cuivée 26
5503 Sorinnes Belgium
|Nutritional values per||100 g|
|Calorific value||1980 kJ / 473 kcal|
|hereof saturated fatty acids||16,3 g|
|hereof sugar||34,7 g|
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