Acquerello Carnaroli Rice






General Information
Risotto Rice from Vercelli. Acquerello Carnaroli, Aged for One Year.
Along with Vialone Nano, Carnaroli is the second variety of rice that is used in Italy to make risotto. This Carnaroli rice, from the estate that has been in the Rondolino family for three generations, stands out because of one particularity: the rice, which is grown using a crop rotation system, is harvested and then stored for one year in refrigerated silos. The storage brings about an ageing process, which not only results in a greater uniformity in the consistency of the rice grains but also makes the starch, proteins and vitamins less water-soluble. The rice needs longer to get ready for consumption, but its volume increases and its stickiness is reduced while cooking – thus spices are more readily absorbed. The Carnaroli is a type of rice which possesses excellent flavouring qualities.
Notes and ingredients:
Sales Name:
Rice.
Ingredients:
Rice.
Origin or Provenance:
Italy
Responsible Food Business Operator:
Rondolino Società Cooperativà Agric
Tenuta Colombara
13046 Livorno Ferraris
Italy
Nutritional labeling
Nutritional values per | 100 g |
Calorific value | 1452 kJ / 347 kcal |
Fat | 1 g |
hereof saturated fatty acids | 0,2 g |
Carbohydrates | 77 g |
hereof sugar | 0,2 g |
Protein | 8 g |
Salt | 0 g |
Product Information
Article Number 71785


Contact Us
For advice, spare parts or special requests - our customer centre will take care of your questions and concerns, personally and competently.
You can reach us from Monday to Friday at 0800 - 096 0937 or anytime at info@manufactum.co.uk
Gift Certificates
It’s good for everything: With our PDF gift certificates you can choose from the entire Manufactum selection. Pick a motif which you can send by email or print out and present personally, immediately after submitting your order.
Order Now