From Italy, for making large quantities of ravioli. Lay a strip of dough on the floured tin, fill the hollows and cover with second strip of dough. Then use the rolling pin with slight pressure - the 12 ravioli are easy to turn out after baking. Not suitable for the dishwasher. Cast aluminium tin - 4 non-slip rubber feet. Length 33.5 cm, width 11.5 cm. Weight 430 g.
Small wooden rolling pin: 3 cm dia., length 24 cm.