Less a cake-stand, more a throne.

Our cake-stand really is a special discovery: throne-like, it gives any cake you put on it an air of superiority. Cake shops on the Continent once used it to show off specially noble creations: some still do so today. We’ve decided to produce it again, this time in Westerwald Clay, cast in two pieces – dish and pedestal – put together by hand, fired at 1140 °C and glazed white. The smooth surface is scratch- and cut-proof and provides a particularly good “sliding base” for your cake. The unusually large dish (34 cm in diameter) makes it easier to slice the cake, and its broad pedestal gives it extra stability.