Whipped Cream Vienna Style.

This cream dispenser is based on the siphon principle and is made of quality stainless steel, apart from the head, which is of aluminium. It is easy and economical in use – ordinary cream is poured into the container, and a touch on the lever activates the cartridge filled with pressurized gas that gives the cream its characteristic froth. The Viennese method beats all others: you get double the cream for your money! The extra-sensitive lever also enables you to give your guests as much or as little as they want.