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Boning Knife


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The boning knife with its narrow, pointed, flexible and hollow-cut blade is used for removing bones, tendons and fat from meat. Blade 14 cm.

quantity

order number:13057

price:28,00 GBP

availability
in stock, can be delivered in 7 days

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More details

  • Miniatur 3
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Güde knives.

These forged chef's knives from the old, traditional Solingen works of Franz Güde, have a forged piece at the end of the handle: this additional weight shifts the centre of gravity to the rear, thus providing superior balance.
All Güde knives are made from stainless steel, ice-hardened, whetted and sharpened by hand. The handle covers - as now unfortunately required for all professional knives - are made of plastic. They are dishwasher-proof.
The length measurements refer in all cases to the blades.

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Manufactum Ltd. · P.O. Box 45 · BEDFORD, MK40 2WH · Telephone 0800-096 0938 · Telefax 0800-096 0941