Enamelled cast iron from Invicta.

Invicta pots from the French cast iron manufacturer are protected with enamel: The casseroles (mijoteuses) are translucently enamelled, the pans are manufactured with a particularly thick enamel (dark blue on the outside, cream on the inside) and they are so attractive that they make perfect oven-to-tableware. All Invicta bases are 4 mm thick, the walls are 2-3 mm thick.

Condensation lids for
quality and flavour.

The bases of the casseroles are cast with a slight concavity of 0.5 mm, which leads to overall contact of the base with the heat source, once the pots have heated up.
The dishes have condensation lids: steam rising in the dishes is cooled with cold water or ice cubes in the lid, the steam condenses and drips back into the food - the meat remains moister, the vegetables tender.
The food retains more of its flavour, the best seal of approval for fine cuisine.