Herder Carving Knife The knife has a long, narrow blade with an upswept point resembling the head of a pike. Designed for use as a carving knife, it is also suitable as a multipurpose knife; the width of the back ensures a good grip and the thinly ground cutting edge and narrow point can cut meat, fish and vegetables finely. At the beginning of last century a craftsman called Heinrich Kessel designed a grinding machine which set the standard for Solingen grinding techniques for knives with a convex blade tapering into a finely ground edge. This was a method used by experienced grinders to produce amazingly sharp, long-lasting blades. Some years ago the Kessel machine was reactivated to produce quality knives like this one with its beak-like blade. Carbon steel blade, cherry wood handle, blade length 15.5 cm. Total length 26.5 cm. Weight 100 g. 66,10 GBP
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Blue-Glazed Herder Side Knife The rounded blade is a typical feature of this knife. It is used for cutting and spreading at breakfast and tea, and its design has remained unchanged for more than 100 years now. Carbon steel, blade 11.5 cm, overall length 21.5 cm, cherry wood, polished. 16,50 GBP
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Paring Knife Blade 13 cm. 42,30 GBP
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Bread Knife With serrated edge; for cutting bread and bakery produce. Thanks to its sharp point (for initiating the cut) and the serrated edge, it is also the ideal knife for all pressure-sensitive foods (e.g. for tomatoes and soft fruit). This blade should not be sharpened with a steel. Blade 21 cm. 74,40 GBP
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Chef's Knife These knifes are the ideal tools for cutting meat, descaling fish, slicing vegetables, chopping onions, crushing peppercorns and so forth. Blade 16 cm. Blade 21 cm. Blade 26 cm. from 72,20 GBP
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Boning Knife The boning knife with its narrow, pointed, flexible and hollow-cut blade is used for removing bones, tendons and fat from meat. Blade 14 cm. 52,70 GBP
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Peeling Knife With its short, concave and perfectly curved blade, this knife is the ideal tool for peeling rounded fruit and vegetables. Forged peeling knives are a rarity. Blade 7 cm. 39,80 GBP
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Filleting Knife A particularly sharp knife with a flexible blade for boning and filleting fish and for removing skin and tendons from meat. Blade 18 cm. 63,00 GBP
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Carving Knife For paper-thin carving of cold roasts, cold cuts and ham, etc. The long, narrow blade cuts cleanly through the meat. Blade 21 cm. 67,10 GBP
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Güde Universal Knife Chrome steel. Sharp serrated edge. Synthetic outer handle. Suitable for dishwasher. Blade length 9 cm, overall length 20 cm. Weight 30 g. 16,00 GBP
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Rex Vegetable Peeler Extremely sharp, blued blade; not stainless steel for reasons of durability, so should always be dried properly after use. Approx. 11 x 5 cm. 4,40 GBP
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Orange Peeler Suitable for left-and right-hand use. Stainless steel blade, length 2.3 cm. Clear-varnished beech handle. Total length 20 cm. Weight 30 g. 8,70 GBP
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Set of Swiss Economy Peelers Stainless steel holder. Each 11 x 5 cm. Weight 20g. 5,70 GBP
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Knife Steel Steel, hard chrome-plated and magnetised. Oval sharpening surface. Screw-fastened to a black wooden handle, nickel-plated fittings. Steel length 27.5 cm, total length 45 cm. Weight 425 g. 29,90 GBP
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Rust Eraser 4 x 3 x 1 cm. Weight 15 g. 6,00 GBP
availabilityin stock, can be delivered in 6-7 days