Hand-made Torrone.

This soft torrone is made without artificial preservatives or sugar by a Sardinian firm that goes back nearly 120 years. It is made of mountain blossom honey and nuts (98 %), with egg-white and wafers added. The honey and egg-white are mixed and gently heated in copper vats for up to six hours. The nuts are then added. As the nougat cools, it is scooped out by hand, laid between wafers, sliced and packed.